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Green Sea Turtle (Chelonia mydas) Living mainly in the waters of tropical seas, is named after the color of its fat and not that of its shell.
In many parts of Latin America until recently it could be found on the menus of coastal restaurants both their meat and their eggs were subtracted from nests in the sand us very close to beaches on both the Atlantic and Pacific.
Even if they are still in danger of extinction periods, severe laws and awareness of the population increasingly aware of their permanent closure it has allowed its population is recovering very quickly.
GoPro 4 Black, equivalene 3 mm to 35 mm; 1/1600 sec; f / 2.8; ISO 100.
|Creada el||Lunes 15 Agosto 2016|
|Añadido el||Miércoles 24 Agosto 2016|
|Valoración promedio||no valorada|
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